Ashley made the stuffing and stuffed the bird. We buttered it up, added salt and pepper, and it just barely fit into the tiny oven!
About 8 hours later and some prayer, the turkey was done! Peter did a wonderful job carving. The Koreans were so impressed, he got all the credit for cooking such a moist turkey! There were about 20 people for our potluck feast and almost no leftovers. It was a great party.